Cooking Korean Food: Senior Project

“Fifty two university students, my mom (Mrs. Soon Ok Lee), and I taught Thais how to cook Korean food on February 23-24 at the Chiang Rai All Nations Church. We taught 90 people how to make kimchi on Feb 23rd. The following day we then taught 198 people how to make tokbokki which is a Korean traditional rice cake. ¬†Some of those who learned how to cook were owners of restaurants and others were children and adults who want to learn how to cook Korean food.” – Paul, CRICS Senior

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